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National Genebank of Tunisia
Version: 2.0.3.3
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Taxon:
Allium sativum
L. var.
sativum
Nomenclature
Common Names
Distribution
Economic Uses
Summary
Genus:
Allium
Subgenus:
Allium
Section:
Allium
Family:
Amaryllidaceae
Subfamily:
Allioideae
Tribe:
Allieae
Nomen number:
315611
Comment:
[or
A. sativum
Common Garlic Group]
Verified:
01/12/2007
ARS Systematic Botanists.
Accessions:
0
(
0
active,
0
available)
in National Plant Germplasm System.
Other conspecific taxa
Allium sativum
L.
(37 active accession[s])
Allium sativum
L. var.
ophioscorodon
(Link) Doll
(0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
No images
Reference(s)
Brewster, J. L.
1994. Onions and other vegetable alliums. Crop Prod. Sci. Hort. 3:10.
Craker, L. E. & J. E. Simon, eds.
Herbs, spices, and medicinal plants, 2 vols. 1986-1987
Demilly, D. et al.
Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 6. 1996
Note:
GEVES-SNES, Beaucouzé, France
Erhardt, W. et al.
Zander: Handwörterbuch der Pflanzennamen, 17. Auflage. 2002
FNA Editorial Committee.
Flora of North America. 1993-
http://floranorthamerica.org/
Hanelt, P., ed.
Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6. 2001
http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:2422827336895397#
Maaß, H. I. & M. Klaas.
1995. Infraspecific differentiation of garlic (
Allium sativum
L.) by isozyme and RAPD markers. Theor. Appl. Genet. 91:89-97.
http://link.springer.com/journal/volumesAndIssues/122
Markle, G. M. et al., eds.
Food and feed crops of the United States, ed. 2. 1998
Messiaen, C.-M. et al.
1993. Les
Allium
alimentaires reproduits par voie végétative. 1-230.
Porcher, M. H. et al.
Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource).
http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html
Rehm, S.
Multilingual dictionary of agronomic plants. 1994
Common names
English
common garlic –
Reference(s)
French
ail blanc –
Reference(s)
ail cultivé –
Reference(s)
German
echter Knoblauch –
Reference(s)
Portuguese (Brazil)
alho-bravo –
Reference(s)
alho-comum –
Reference(s)
alho-hortense –
Reference(s)
Distribution
Exportable format
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Showing 1 to 10 of 25 entries
Status
Continent
Subcontinent
Country
State
Note
Cultivated
also cult. elsewhere
Cultivated
Africa
Africa
Cultivated
Asia-Temperate
Caucasus
Armenia
Cultivated
Asia-Temperate
Caucasus
Azerbaijan
Cultivated
Asia-Temperate
Caucasus
Georgia
Cultivated
Asia-Temperate
Caucasus
Russian Federation-Ciscaucasia
Ciscaucasia
Cultivated
Asia-Temperate
China
China
Cultivated
Asia-Temperate
Middle Asia
Kazakhstan
Cultivated
Asia-Temperate
Middle Asia
Kyrgyzstan
Cultivated
Asia-Temperate
Middle Asia
Tajikistan
Showing 1 to 10 of 25 entries
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Cultivated
REGION:
Africa
REGION:
Africa
Asia-Temperate
CAUCASUS:
Russian Federation-Ciscaucasia
[Ciscaucasia],
Armenia
,
Azerbaijan
,
Georgia
CHINA:
China
MIDDLE ASIA:
Kazakhstan
,
Kyrgyzstan
,
Tajikistan
,
Turkmenistan
,
Uzbekistan
RUSSIAN FAR EAST:
Russian Federation-Far East
[Far East]
SIBERIA:
Russian Federation-Western Siberia
[Western Siberia],
Russian Federation-Eastern Siberia
[Eastern Siberia]
WESTERN ASIA:
Turkey
Asia-Tropical
INDO-CHINA:
Indochina
MALESIA:
Indonesia
,
Malaysia
,
Philippines
,
Papua New Guinea
Europe
REGION:
Europe
Northern America
REGION:
North America
Southern America
REGION:
South America
MESOAMERICA:
Central America
Economic Uses
Food additives
Name
References
Economic Uses