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National Genebank of Tunisia
Version: 2.0.3.3
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Taxon:
Glycine max
(L.) Merr.
Nomenclature
Common Names
Distribution
Economic Uses
Summary
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae
(alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:
17711
Place of publication:
Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987
ARS Systematic Botanists.
Accessions:
2
(
2
active,
0
available)
in National Plant Germplasm System.
(Map it)
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max
L.
Homotypic Synonym(s)
Soja max
(L.) Piper
Heterotypic Synonym(s)
Dolichos soja
L.
Glycine gracilis
Skvortsov
Glycine hispida
(Moench) Maxim.
Glycine hispida
(Moench) Maxim. var.
brunnea
Skvortsov
Glycine hispida
(Moench) Maxim. var.
lutea
Skvortsov
Glycine soja
(L.) Merr.
Soja hispida
Moench
No images
Reference(s)
Afonin, A. N., S. L. Greene, N. I. Dzyubenko, & A. N. Frolov, eds.
Interactive agricultural ecological atlas of Russia and neighboring countries. Economic plants and their diseases, pests and weeds (on-line resource).
Note:
http://www.agroatlas.ru/en/content/cultural/Glycine_max_K/
Aldén, B., S. Ryman & M. Hjertson.
Våra kulturväxters namn - ursprung och användning. Formas, Stockholm (Handbook on Swedish cultivated and utility plants, their names and origin). 2009
Note:
based on Alden, B. & S. Ryman. 2005-: SKUD (Swedish Utility and Cultivated Plants Database)
http://www.skud.info
Aubréville, A. et al., eds.
Flore du Cambodge du Laos et du Viet-Nam. 1960-
Botanical Society of the British Isles.
BSBI taxon database (on-line resource).
http://rbg-web2.rbge.org.uk/BSBI/taxonsearch.php
Carson, L. C. et al.
2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Cooper, M. R. & A. W. Johnson.
Poisonous plants and fungi in Britain: animal and human poisoning. 1998
Note:
poisonous
Duke, J. A. et al.
CRC Handbook of medicinal herbs. 2002
Encke, F. et al.
Zander: Handwörterbuch der Pflanzennamen, 13. Auflage. 1984
Food and Agriculture Organization of the United Nations (FAO).
2010. Ecocrop (on-line resource).
Note:
http://ecocrop.fao.org/ecocrop/srv/en/cropListDetails?code=&relation=beginsWith&name=Glycine+max&quantity=1
Hermann, F. J.
1962. A revision of the genus
Glycine
and its immediate allies. Techn. Bull. U.S.D.A. 1268:39.
International Energy Agency.
2004. Biofuels for transport: an international perspective. (on-line resource). 1-216.
Note:
http://www.iea.org/textbase/nppdf/free/2004/biofuels2004.pdf
International Seed Testing Association.
A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2. 1982
Kingsbury, J. M.
Poisonous plants of the United States and Canada. 1964
Note:
poisonous
Liberty Hyde Bailey Hortorium.
Hortus third. 1976
Lock, J. M. & K. Simpson.
Legumes of West Asia: a checklist. 1991
Mabberley, D. J.
The plant-book: a portable dictionary of the vascular plants, ed. 2. 1997
Markle, G. M. et al., eds.
Food and feed crops of the United States, ed. 2. 1998
McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker.
Herbs of commerce, ed. 2. 2000
Note:
American Herbal Products Association, Silver Spring, MD
Mun-Chan, B. et al.
1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Natural Products Research Institute, Seoul National University.
Medicinal plants in the Republic of Korea. WHO Regional Publications Western Pacific Series No. 21. 1998
Note:
http://www.wpro.who.int/internet/files/pub/97/139.pdf
Ohwi, J.
Flora of Japan (Engl. ed.). 1965
Porcher, M. H. et al.
Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource).
http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html
Randall, R. P.
The introduced flora of Australia and its weed status. 2007
http://www.weeds.org.au/docs/intro_flora_australia.pdf
Rehm, S.
Multilingual dictionary of agronomic plants. 1994
Rosengarten, F.
The book of edible nuts. 1984 324-327.
Schmutz, J. et al.
2010. Genome sequence of the palaeoplolyploid soybean. Nature 463:178-183.
Stupar, R. M.
2010. Into the wild: the soybean genome meets its undomesticated relative. Proc. Natl. Acad. Sci. U.S.A. 107:21947-21948.
Note:
a commentary on Kim et al. work (PNAS 107:22032?22037. 2010) emphasizing genomic differences between
Glycine max
and
G. soja
Tutin, T. G. et al., eds.
Flora europaea. 1964-1980
Wu Zheng-yi & P. H. Raven et al., eds.
Flora of China (English edition). 1994-
http://www.efloras.org/browse.aspx?flora_id=2
PROTABASE, the information base of PROTA (Plant Resources of Tropical Africa) (on-line resource).
http://www.prota4u.info/
Common names
English
edamame –
Reference(s)
soya –
Reference(s)
soya-bean –
Reference(s)
soybean –
Reference(s)
French
soja –
Reference(s)
German
Sojabohne –
Reference(s)
Italian
soia –
Reference(s)
Japanese Rōmaji
daizu –
Reference(s)
Portuguese
soja –
Reference(s)
Spanish
frijol de soya –
Reference(s)
haba soya –
Reference(s)
soja –
Reference(s)
Swedish
sojaböna –
Reference(s)
Transcribed Chinese
da dou –
Reference(s)
Transcribed Korean
kong –
Reference(s)
Distribution
Exportable format
order_code
Status
Continent
Subcontinent
Country
State
Note
2
Cultivated
widely cult.
4
Naturalized
widely natzd.
6
Other
origin e. Asia
Cultivated
(widely cult.)
Naturalized
(widely natzd.)
Other
(origin e. Asia)
Economic Uses
Animal food
Environmental
soil improver (fide Leg WAsia) –
Reference(s)
Food additives
flavoring (soy sauce fide Pl Book; Edible Nuts) –
Reference(s)
Fuels
potential as petroleum substitute/alcohol (fide http://www.iea.org/textbase/nppdf/free/2004/biofuels2004.pdf,) –
Reference(s)
Human food
oil/fat (fide Pl Book) –
Reference(s)
Medicines
folklore (fide CRC MedHerbs ed2; Herbs Commerce ed2) –
Reference(s)
Vertebrate poisons
mammals (only trichloroethylene-extracted soybean-oil meal fide Kingsbury; Cooper & Johnson ed2) –
Reference(s)
Weed
potential seed contaminant (G. gracilis form fide Pl Book) –
Reference(s)
Name
References
Economic Uses