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Taxon:
Brassica juncea
(L.) Czern. subsp.
integrifolia
(H. West) Thell. var.
crispifolia
L. H. Bailey
Nomenclature
Common Names
Distribution
Economic Uses
Summary
Genus:
Brassica
Family:
Brassicaceae
(alt. Cruciferae)
Tribe:
Brassiceae
Nomen number:
7653
Place of publication:
Gentes Herbarum 1:91, t. 39. 1922
Comment:
[or
B. juncea
Cutleaf Mustard Group, in part]
Verified:
01/31/1994
ARS Systematic Botanists.
Accessions:
0
(
0
active,
0
available)
in National Plant Germplasm System.
Other conspecific taxa
Brassica juncea
(L.) Czern.
(0 active accession[s])
Brassica juncea
(L.) Czern. subsp.
integrifolia
(H. West) Thell.
(0 active accession[s])
Brassica juncea
(L.) Czern. subsp.
integrifolia
(H. West) Thell. var.
integrifolia
(H. West) Sinskaya
(0 active accession[s])
Brassica juncea
(L.) Czern. subsp.
integrifolia
(H. West) Thell. var.
japonica
(Thunb.) L. H. Bailey
(0 active accession[s])
Brassica juncea
(L.) Czern. subsp.
integrifolia
(H. West) Thell. var.
longidens
L. H. Bailey
(0 active accession[s])
Brassica juncea
(L.) Czern. subsp.
integrifolia
(H. West) Thell. var.
rugosa
(Roxb.) M. Tsen & S. H. Lee
(0 active accession[s])
Brassica juncea
(L.) Czern. subsp.
integrifolia
(H. West) Thell. var.
strumata
M. Tsen & S. H. Lee
(0 active accession[s])
Brassica juncea
(L.) Czern. subsp.
integrifolia
(H. West) Thell. var.
subintegrifolia
Sinskaya
(0 active accession[s])
Brassica juncea
(L.) Czern. subsp.
juncea
(0 active accession[s])
Brassica juncea
(L.) Czern. subsp.
napiformis
(Pailleux & Bois) Gladis
(0 active accession[s])
Brassica juncea
(L.) Czern. subsp.
tsatsai
(T. L. Mao) Gladis, nom. nud.? var.
multiceps
M. Tsen & S. H. Lee
(0 active accession[s])
Brassica juncea
(L.) Czern. subsp.
tsatsai
(T. L. Mao) Gladis, nom. nud.? var.
tumida
M. Tsen & S. H. Lee
(0 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
No images
Reference(s)
Bailey, L. H.
1930. The cultivated Brassicas; second paper. Gentes Herbarum 2:264-265.
Bailey, L. H.
Manual of cultivated plants, revised ed. 1949
Chinese Academy of Sciences.
Flora reipublicae popularis sinicae. 1959-
Council of Scientific and Industrial Research, India.
The wealth of India: a dictionary of Indian raw materials and industrial products. Raw materials (revised edition). New Delhi. 1985-1992
Note:
cites as
B. juncea
var.
crispifolia
Gladis, T. & K. Hammer.
1992. Die Gaterslebener
Brassica
-Kollektion -
Brassica juncea
,
B. napus
,
B. nigra
und
B. rapa
. Feddes Repert. 103:484.
http://onlinelibrary.wiley.com/journal/10.1002/%28ISSN%291522-239Xb/issues
Herklots, G. A. C.
1972. Vegetables in South-East Asia. 222.
Lee, S.-H.
1982. Vegetable crops growing in China. Sci. Hort. 17:206.
Liberty Hyde Bailey Hortorium.
Hortus third. 1976
Mansfeld, R.
Die Kulturpflanze, Beiheft 2. 1959
Markle, G. M. et al., eds.
Food and feed crops of the United States, ed. 2. 1998
McFerson, J.
1994. pers. comm.
Note:
re. common names
Porcher, M. H. et al.
Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource).
http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html
Prakash, S. & K. Hinata.
1980. Taxonomy, cytogenetics and origin of crop brassicas, a review. Opera Bot. 55:16.
Note:
mentions
Steyermark, J. A.
Flora of Missouri. 1977
Tsunoda, S. et al.
1980.
Brassica
crop and wild allies, biology and breeding. 1980 143-144.
Note:
Japan Science Press, Tokyo.
Vaughan, J. G. et al.
1963. Contributions to a study of variations in
Brassica juncea
Coss. & Czern.. J. Linn. Soc., Bot. 58:436.
Velasco, L. et al.
1998. Variability for the fatty acid composition of the seed oil in a germplasm collection of the genus
Brassica
. Genet. Resources Crop Evol. 45:371-382.
Note:
this study examined both cultivated and wild accessions of 25 taxa in order to characterize fatty acid composition of the seed oil, and to develop a calibration equation for the Near Infrared Reflectance Spectroscopy measurements to estimate reliably the fatty acid composition; it recognized that for establishing fatty acid values from individuals to taxa four additional ratios had to be used allowing estimation of fat acid biosynthetic pathways;
B. juncea
subsp.
integrifolia
var.
crispifolia
was represented by eight accessions; it found that the whole species showed values within the standard levels known for the genus, commenting that although erucic acid (C 22:1) free
B. juncea
has been developed, all tested accessions showed in average over 35% of erucic fatty acid
Warwick, S. I. et al.
2006. Brassicaceae: Species checklist and database on CD-Rom. Pl. Syst. Evol. 259:249-258.
Note:
lists in database as
B. juncea
var.
crispifolia
a synonym of
B. juncea
subsp.
integrifolia
Wu Zheng-yi & P. H. Raven et al., eds.
Flora of China (English edition). 1994-
Note:
=
B. juncea
var.
juncea
Common names
English
curled mustard –
Reference(s)
cut-leaf mustard –
Reference(s)
dissected-leaf mustard –
Reference(s)
ostrich-plume –
Reference(s)
southern curled mustard –
Reference(s)
Distribution
Exportable format
order_code
Status
Continent
Subcontinent
Country
State
Note
2
Cultivated
also cult. elsewhere
2
Cultivated
Asia-Temperate
China
China
Cultivated
REGION:
Asia-Temperate
CHINA:
China
Economic Uses
Environmental
Human food
vegetable (fide Gent Herb 1:91. 1922, 2:264. 1930) –
Reference(s)
Name
References
Economic Uses