Taxon:
Capsicum annuum L. var. annuum
Summary
Verified:
01/22/1997
ARS Systematic Botanists.
Autonyms (not in current use), synonyms and invalid designations
Reference(s)
- Craker, L. E. & J. E. Simon, eds. Herbs, spices, and medicinal plants, 2 vols. 1986-1987
- D'Arcy, W. G. & W. H. Eshbaugh. 1974. New World peppers (Capsicum - Solanaceae) north of Colombia: A resumé. Baileya 19:98-99.
- Encke, F. et al. Zander: Handwörterbuch der Pflanzennamen, 14. Auflage. 1993
- Gómez-Pompa, A. & V. Sosa, eds. Flora de Veracruz. 1978- http://www.ecologia.edu.mx/publicaciones/flover.htm
- Huxley, A., ed. The new Royal Horticultural Society dictionary of gardening. 1992
- International Seed Testing Association. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2. 1982
- Kunkel, G. Plants for human consumption. 1984
- Lampe, K. F. & M. A. McCann. AMA handbook of poisonous and injurious plants. 1985
- Lazarides, M. & B. Hince. CSIRO Handbook of Economic Plants of Australia. 1993
- Leung, A. Y. & S. Foster. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics, ed. 2. 1996
- Liberty Hyde Bailey Hortorium. Hortus third. 1976
- Markle, G. M. et al., eds. Food and feed crops of the United States, ed. 2. 1998
- McGuffin, M., J. T. Kartesz, A. Y. Leung, & A. O. Tucker. Herbs of commerce, ed. 2. 2000 Note: American Herbal Products Association, Silver Spring, MD
- Monteiro da Silva, C. E. et al. 2011. Reproductive characterization of interspecific hybrids among Capsicum species. Crop Breed. Appl. Biotechnol. 11:241-249. http://www.sbmp.org.br/cbab/siscbab/index.php
- Moscone, E. A. et al. 2007. The evolution of chili peppers (Capsicum - Solanaceae): a cytogenetic perspective. Acta Hort. 745:137-170.
- Pignatti, S. Flora d'Italia. 1982
- Porcher, M. H. et al. Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource). http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html
- Rehm, S. Multilingual dictionary of agronomic plants. 1994
- Soukup, J. Vocabulario de los nombres vulgares de la flora peruana. 1970
- Standley, P. C. & J. A. Steyermark. Flora of Guatemala. 1946-1976
- Sudré, C. P. et al. 2010. Genetic variability in domesticated Capsicum spp. as assessed by morphological and agronomic data in mixed statistical analysis. Genet. Molec. Res. 9:283-294. Note: this study examined 15 accessions of Capsicum annuum var. annuum, four from Mexico, and 11 from Brazil
- Walker, E. Flora of Okinawa and the southern Ryukyu Islands. 1976
- Woodson, R. E. & R. W. Schery, eds. Flora of Panama. 1943-1980
Common names
English
bell pepper –
capsicum pepper –
Cayenne pepper –
cherry pepper –
chili pepper –
cone pepper –
green pepper –
long pepper –
paprika –
pimento pepper –
red cone pepper –
red pepper –
sweet pepper –
English (Australia)
green capsicum –
French
piment doux –
poivre de Cayenne –
poivre d'Espagne –
poivron doux –
German
Cayennepfeffer –
Gemüsepaprika –
spanischer Pfeffer –
Italian
peperoncino –
peperone –
peperone dolce –
Japanese Rōmaji
tō-garashi –
Portuguese
pimentão –
Spanish
ají –
chile –
guindilla –
jalapeno –
pasilla –
pimiento –
poblano –
serrano –
Distribution
Showing 1 to 1 of 1 entries
Status | Continent | Subcontinent | Country | State | Note |
Cultivated | | | | | only cult. |
Showing 1 to 1 of 1 entries
Cultivated
(only cult.)
Economic Uses
Environmental
Food additives
coloring (fide L Edible Pl) –
Human food
vegetable (fruits fide Hortus 3) –
Medicines
source of capsaicin (fide Ency CNatIn; Hortus 3; Herbs Commerce ed2) –
Vertebrate poisons
mammals (fide Lampe & McCann) –