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National Genebank of Tunisia
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Taxon:
Pistacia vera
L.
Nomenclature
Common Names
Distribution
Economic Uses
Summary
Genus:
Pistacia
Family:
Anacardiaceae
Subfamily:
Anacardioideae
Nomen number:
28655
Place of publication:
Sp. pl. 2:1025. 1753
Comment:
valid publication verified from original literature
Typification:
View in Linnean Typification Project
Verified:
11/15/2011
ARS Systematic Botanists.
Accessions:
160
(
160
active,
0
available)
in National Plant Germplasm System.
(Map it)
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
No images
Reference(s)
Aldén, B., S. Ryman & M. Hjertson.
Våra kulturväxters namn - ursprung och användning. Formas, Stockholm (Handbook on Swedish cultivated and utility plants, their names and origin). 2009
Note:
based on Alden, B. & S. Ryman. 2005-: SKUD (Swedish Utility and Cultivated Plants Database)
http://www.skud.info
AL-Saghir, M. G. & D. M. Porter.
2012. Taxonomy revision of the genus
Pistacia
L. (Anacardiaceae). Amer. J. Pl. Sci. 3:23-24.
http://www.scirp.org/journal/ajps
Al-Saghir, M. G.
2010. Perspective on chromosome numbers in the genus
Pistacia
L. (Anacardiaceae). Int. J. Pl. Breed. Genet. 4:153-157.
Note:
this review examined chromosome number reports for species of
Pistacia
and concluded that the basic number is x=15
Chinese Academy of Sciences.
Flora reipublicae popularis sinicae. 1959-
Council of Scientific and Industrial Research, India.
The wealth of India: a dictionary of Indian raw materials and industrial products. Raw materials. Delhi. 1948-1976
Davis, P. H., ed.
Flora of Turkey and the east Aegean islands. 1965-1988
Encke, F. et al.
Zander: Handwörterbuch der Pflanzennamen, 13. Auflage. 1984
Food and Agriculture Organization of the United Nations (FAO).
2010. Ecocrop (on-line resource).
Note:
http://ecocrop.fao.org/ecocrop/srv/en/cropListDetails?code=&relation=beginsWith&name=Pistacia+vera&quantity=1
Hackett, C. & J. Carolane.
Edible Horticultural Crops. 1982
Note:
Academic Press
Hanelt, P., ed.
Mansfeld's encyclopedia of agricultural and horticultural crops. Volumes 1-6. 2001
http://mansfeld.ipk-gatersleben.de/pls/htmldb_pgrc/f?p=185:3:2422827336895397#
Hormaza, J. I. & A. Wünsch.
Chapter 6.
Pistacia
. Wild crop relatives: genomic and breeding resources, temperate fruits. 2011 119-128.
Note:
this review commented that
Pistacia vera
is the only species in the genus commercially cultivated
Huxley, A., ed.
The new Royal Horticultural Society dictionary of gardening. 1992
Kafkas, S. & R. Perl-Treves.
2002. Interspecific relationships in
Pistacia
based on RAPD fingerprinting. HortScience 37:168-171.
Komarov, V. L. et al., eds.
Flora SSSR. 1934-1964
Liberty Hyde Bailey Hortorium.
Hortus third. 1976
Mabberley, D. J.
The plant-book: a portable dictionary of the vascular plants, ed. 2. 1997
Markle, G. M. et al., eds.
Food and feed crops of the United States, ed. 2. 1998
Nasir, E. & S. I. Ali, eds.
Flora of [West] Pakistan. 1970-
Porcher, M. H. et al.
Searchable World Wide Web Multilingual Multiscript Plant Name Database (MMPND) (on-line resource).
http://www.plantnames.unimelb.edu.au/Sorting/Frontpage.html
Rechinger, K. H., ed.
Flora iranica. 1963-
Rehm, S.
Multilingual dictionary of agronomic plants. 1994
Reichel, S.
1998. pers. comm.
Note:
re. German common names
Rosengarten, F.
The book of edible nuts. 1984
Townsend, C. C. & E. Guest.
Flora of Iraq. 1966-
Tutin, T. G. et al., eds.
Flora europaea. 1964-1980
Yi, T. et al.
2008. Phylogenetics and reticulate evolution in
Pistacia
(Anacardiaceae). Amer. J. Bot. 95:241-251.
http://www.amjbot.org
Webster's third new international dictionary. 1961
Common names
English
green-almond –
Reference(s)
pistachio –
Reference(s)
French
pistache –
Reference(s)
pistachier –
Reference(s)
pistachier cultivé –
Reference(s)
German
echte Pistazie –
Reference(s)
Pistazie –
Reference(s)
Pistazienbaum –
Reference(s)
Italian
pistacchio –
Reference(s)
Portuguese
alfónsico –
Reference(s)
pistacheira –
Reference(s)
Spanish
alfónsigo –
Reference(s)
pistachero –
Reference(s)
Swedish
pistasch –
Reference(s)
Transliterated Arabic
fustuq –
Reference(s)
Distribution
Exportable format
order_code
Status
Continent
Subcontinent
Country
State
Note
1
Native
Asia-Temperate
Middle Asia
Kazakhstan
1
Native
Asia-Temperate
Middle Asia
Kyrgyzstan
1
Native
Asia-Temperate
Middle Asia
Tajikistan
1
Native
Asia-Temperate
Middle Asia
Turkmenistan
1
Native
Asia-Temperate
Middle Asia
Uzbekistan
1
Native
Asia-Temperate
Western Asia
Afghanistan
n.
1
Native
Asia-Temperate
Western Asia
Iran
n.e.
2
Cultivated
also cult.
Native
Asia-Temperate
MIDDLE ASIA:
Kazakhstan
,
Kyrgyzstan
,
Tajikistan
,
Turkmenistan
,
Uzbekistan
WESTERN ASIA:
Afghanistan
(n.),
Iran
(n.e.)
Cultivated
(also cult.)
Economic Uses
Human food
Name
References
Economic Uses